Ahhh, it's that time of year again. The time when I get my yearly dosage of sweet, sweet delicious tong yeun. Tong yeun, or as the the guai lo call it, glutenous rice balls, is a traditional desert eaten by us yellow, squinty eyed people. I take mine with ginger syrup but some people like to take it with soya.
Well anyways, happy whatever-we-Chinese-people-are-celebrating! I dunno what kinda celebration is going on now but I'm thankful for my tong yeun. Sue me, I'm a banana.
Nuff' said.
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